Foodopoly: The Battle Over the Future of Food and Farming in America

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Mar 06, Tracy rated it it was amazing Shelves: read-and-liked-it. Agribusiness is destroying the land, feeding us unhealthy food, and price gouging with monopolistic power. This is only the beginning of the list of bad things that giant globally powerfully agribusiness corporations do to harm people and the planet.

Wenonah Hauter has done a tremendous job of detailing and explaining the decades-long takeover of our government by giant companies like Monsanto that seem to confuse poison with food and then pass laws to make it the only thing available to eat. Ha Agribusiness is destroying the land, feeding us unhealthy food, and price gouging with monopolistic power.

Hauter's main point is that people who are aware of the terrifying state of our food system CANNOT change it by simply shopping for organic products. Most organic producers have been bought by giant companies and there's little way to know if the products are actually good for you anymore.

Food safety in the U. Poisoning people is kept in check by dousing food with disinfecting chemicals and zapping it with radiation. The author calls on people to take political action and make the government begin enforcing anit-trust laws in order to break up the power of the giant companies that control food delivery from Earth to mouth.

Sadly with our rigged election system, corporate monetary control of all politicians, and no representation for people I don't see how political action can accomplish anything. I know in theory we the people have power, but have you noticed how it never works out that way anymore?

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It's not our world, we just live in it and are increasingly being forced to eat genetically modified low nutrition food contaminated with toxins. Maybe we can't change our government or stop the people who think poisoning and destroying Creation is a good business plan, but no one has to support the lie that they're feeding the world or doing anything positive because they're not. Mar 24, Wayne rated it liked it. I have a tough time with books that are strongly biased towards a specific point of view. I found the information in this book around our food policies and business environment really useful, but the specific food policies recommended are so extreme that I can't see them working at scale across the entire world.

Mostly I found reading this book irritating whenever policy was discussed. Jan 12, Martha rated it it was amazing Shelves: nonfiction. This is about the survival of our planet. An executive summary would be useful. Very well researched. Someone not wanting to read that many pages could read just the last part and assume that the evidence supporting it is found in the earlier parts. Everyone should learn this and act accordingly.

Jan 12, Brett Cottrell rated it it was amazing. This book is not for everybody, only those who eat.

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If you've seen Food Inc. It's a must read for understanding the destructive hegemony of global agribusiness. Dec 04, Sara rated it it was amazing Shelves: health , food-supply , on-my-shelf. Feb 05, Robert Johnson rated it really liked it. Foodopoly A very scary story of the state of our food supply.

The almost corruption of the elected officials that are suppose to look after the American people but as always looking out for themselves and the big corporations. This book should be read by every one that eats. This book brings a lot of stats on how food is produced today and how it was produced before big corporations took over. This book brings to life how big corp. Maybe if enough p Foodopoly A very scary story of the state of our food supply. Maybe if enough people read this book we can take bake our food quality and distribution for a healthier tomorrow.

Oct 29, Dee Halzack rated it it was amazing. Excellent coverage of all that's wrong with our current food system, from abuses of labor and growers to the favoring of industrial farming over small farms to lack of appropriate regulation to inappropriate regulation to genetic engineering. I highly recommend this to anyone concerned about the alarming changes to our food supply and the need to ensure that our supply is healthy and uncontaminated.

Jul 19, Rylin rated it really liked it. We all eat, and it is important to realize where all that food comes from. This book is packed full of hard facts that I believe are important for every consumer to consider while purchasing their next meal! May 16, Jane Bulnes-Fowles rated it liked it. There's a lot of great info, and I definitely learned more about our food system. But the book has a very clear agenda, and everything in it is constructed in support of this agenda.

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Think of this as an op-ed book, not a balanced view. Jul 29, Lisa rated it liked it. Enlighteningly scary. Jun 12, Nicholas Miller rated it did not like it. It's like reading a book of very biased opinions and statistics. It is not presented well or enjoyable to read. Oct 14, Jaleana rated it it was amazing. Informative page turner! I love reading about our environment and politics very good read.

I would recommend this to everyone. May 06, Rivera Sun rated it it was amazing. I highly recommend Foodopoly to everyone who is passionate about American food, health, and life! This book is more than just 'food for thought'. It is grist for the mill of your mind and fuel for your courageous activism.

Foodopoly will make your gut wrench and your heart stop. As we know, the personal is political Wenonah Hauter's long history of food act I highly recommend Foodopoly to everyone who is passionate about American food, health, and life! Wenonah Hauter's long history of food activism is evident as she explores everything from the trends of Farm Bills to meat-packing plant labor policies to the health and environmental impacts of our food supply. Foodopoly is her charge to all of us to not only vote with our dollar, but also to get our tax dollars out of the monopolized, privatized, chemicalized corporate food system by pushing for a food revolution on the political level.

In this thorough and thought-provoking book, Wenonah Hauter delves into the vast intricacies of food in America, focusing on the political and economic policies that underpin it. Foodopoly is an informative, eye-opening read that will make you pause and think. Kudos to Wenonah Hauter for writing this very timely and important book! May 02, Loraine rated it really liked it. Hauter also cares deeply about the future of our food, our agricultural land, and our future. In Foodopoly: The battle Over the Future of Food and Farming in America she breaks down the complex nature of our food system and the issue of consolidated power.

Food factory monopolies. Vertical integration of delivery systems from field to table, she offers a political history of how big business took over agriculture, consolidated control over the production of factory food, and did so with the help of federal agencies like USDA and the FDA, just to name two. It's a documentation of the collusion between business and regulatory agencies, via the lobbyists' revolving door.

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Hauter is concerned about fairness. She's concerned about how the food we eat is raised--factory farms are horrible entities. Animals are treated inhumanely. Their wastes pollute the land. Routine use of antibiotics on these animals in filthy, crowded conditions are putting us all at risk--as bacteria that make us humans ill are becoming resistant to the drugs. Hauter is concerned about a sustainable agriculture. After describing how our food production system became what it is today, she offers a way to make agriculture sustainable, moral, and healthy.

Would that her words are heeded. Jul 11, Emily rated it it was amazing. However, this book is flawlessly researched and many chapters are totally gripping. Not only is this book a wealth of information about the food system that I will turn to in both personal and professional lives, but it's actually an inspiring read. It easily could have been a depressing book that simply made people afraid to eat again, but that's not the case.

As a organic farmer who runs a CSA, I think it's clear that Hauter grasps the importance of local, sustainable food but has seen from her own experience that there are hard limits to how buying at the farmers market or purchasing organic produce can change the food system. This book is informed by her experience, but it's also a fascinating in lesson in public policy over the last several decades. It goes without saying that this book is political, but it is also empowering.

As a side note, I was particular wowed and terrified by the chapter on nanotechnology as a field that's almost entirely unregulated. It's impossible to read this book without feeling outraged and I hope this leads more people to engage with food as a political issue. Apr 21, Vincent rated it really liked it.

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Wenonah Hauter has put together an amazing explanation of the American food industry - maybe one should say food industrial complex - but you cannot leave out the government - more anacronyms than FDR used in the new deal between the government agencies, the industry associations, the farm activists and coop associations and groups.

It shows how un in control we are of our food and how we are not even aware. It is scary to see how many insidious actions and hidden groups and agendas are working a Wenonah Hauter has put together an amazing explanation of the American food industry - maybe one should say food industrial complex - but you cannot leave out the government - more anacronyms than FDR used in the new deal between the government agencies, the industry associations, the farm activists and coop associations and groups.

It is scary to see how many insidious actions and hidden groups and agendas are working and flourishing. It shows how what seems a benefit has unexposed costs in money, environment, health and quality as well as permitting monopolistic alliances. It is worth reading - it is timely and important as a new Farm Bill is winding its way through the congress. I say don't buy an electronic edition - buy a hard copy you can share when you have finished.

Oct 17, Joan rated it it was amazing. OK, if you want to be shocked, read this book. Our food system is broken, Hauter says. The big business of agriculture have control from farm to shelf and exert a great deal of political power. You'll read about arsenic in food additives, the pressure to deregulate the meat industry, genetically engineered foods and much more. She gives many ideas of what can be done at the local level to provide the best food for your family.

This is a disturbing book. Jul 07, Carly Fabian rated it really liked it Shelves: sustainability , policy. On the one hand, the information and analysis it contains is so important that it should probably be required reading for everyone in the United States. On the other hand, it is so poorly organized that I have trouble recommending it to anyone. Jun 25, Patrick Tsai rated it liked it. This book sets out to explain an extremely complex and large topic. I think Ms. Haughter did a great job. Hauter also provides a detailed history lesson describing the decades of carefully planned destruction of any government regulation or program that provided any support for stable prices and a competitive market for agricultural products.

Read this book carefully and by the time you get to page , I predict you will first throw the book at the wall. Then you will look carefully at the food in your refrigerator and pantry to learn exactly who is controlling it. Finally, you will take up the challenge to get small and mid-sized farmers back on the land and get good, healthy food back on the table. We also need people who care about good food to take action and create a dialog about these bigger structural issues. Yes, you can buy local and buy organic, thus providing a market for the farmers in your regional to sell their products.

You can pressure your Congressmen and Congresswomen — and the President — to strengthen the anti-trust regulations, to pass a strong Farm Bill, to insist on safe food, and to require food labeling that will identify not only the nutritional contents and any genetically engineered ingredients, but also country of origin. And you can encourage your local officials to rebuild local and regional food systems that will include the distribution networks needed to get food from rural and suburban farms into city markets and onto the tables of urban residents.

We can no longer ask the farmer to take less and less pay for the products of his labor, instead we have to develop and support programs that will improve income levels so that all people can afford good food, not just a privileged few. At GoodFood World , we believe that the more you know about the people who are working to bring good food to your table, the better prepared you will be when you advocate for a fair and equitable food system!

Bluebird Grains , Winthrop WA, has taking control of its own distribution network to get grain products to Puget Sound customers. Sam and Brooke Lucy not only plant and grow organic grain; they reap, thresh, mill, package, market, and sell it.

Brooke has developed an entire line of products that incorporate whole grain berries, cracked grains, and fresh milled flour, including breakfast cereals, pilaf, and pancake and biscuit mixes. While the Lucys do sell into local supermarkets and food co-ops through a distributor, they sell direct to consumers through a CSA program and a monthly stand at selected Puget Sound farmers markets.

Get your copy of Foodopoly here. Indie Bound will connect you with an independent bookstore on the street or online where you can buy this book. America has never felt more divided. Read on It is in response to today's particular agricultural challenges and embraces farmer entrepreneurial diversification. Watch the video here.


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